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Dakkanmari nabe (2~3 servings)
4378 yen(Tax included)
"Tat" means "chicken" and "hammari" means "one bird."A hearty Korean Feng Shui dish made with a whole chicken.Our specialty is the rich soup that is carefully prepared over a long period of time every day.Low in calories and high in protein!Enjoy the ``beautiful skin hotpot'' packed with chicken flavor and ``rich in collagen.''
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A set of Saitama Prefecture Musashi Mugi pork possum, dried daikon radish condiments, and wrapped vegetables (2 servings)
4048 jpy(Tax included)
We use carefully selected parts (loin) of Musashi Mugibuta pork from Saitama Prefecture, which has a rich red color, sweetness, and juicy fat that is fine-grained, smooth, and smooth.Vegetable set includes dried daikon radish for possum (seasoning) and wrapped vegetables.Enjoy wrapped in dried radish yangnyeom (condiment) and vegetables.
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[Limited Quantity/Lunch Menu] Takanmari (half chicken) udon with plenty of collagen
1480 yen(Tax included)
Korean-style udon noodles made with soup stock made by slowly simmering whole chicken.If you would like to add garlic, please request when ordering.At lunch time, it is served without garlic.
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Takanmari hotpot with a rich soup and tender meat
"Tat" means "chicken" and "hammari" means "one bird."A hearty Korean Feng Shui dish made with a whole chicken.Our specialty is the rich soup that is carefully prepared over a long period of time every day.Low in calories and high in protein!Enjoy the ``beautiful skin hotpot'' packed with chicken flavor and ``rich in collagen.''
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Possum made using only carefully selected parts of Musashi Mugibuta
We use carefully selected parts (loin) of Musashi Mugibuta pork from Saitama Prefecture, which has a rich red color, sweetness, and juicy fat that is fine-grained, smooth, and smooth.Vegetable set includes dried daikon radish for possum (seasoning) and wrapped vegetables.Enjoy wrapped in dried daikon radish seasoning and vegetables.
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Chicken and eggplant salad
968 yen(Tax included)
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Icafe (sashimi)
1188 yen(Tax included)
This is a Korean-style sashimi dish, made with savory, spicy, sweet miso, chrysanthemum, and shiso leaves.It also goes great with rice.
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Red sea bream sashimi
1848 jpy(Tax included)
This is a Korean-style sashimi dish, made with savory, spicy, sweet miso, chrysanthemum, and shiso leaves.It also goes great with rice.
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2 fish
1188 yen(Tax included)
``Ganjang = soy sauce'' and ``Sew = shrimp.''Raw shrimp marinated in soy sauce with large red shrimp over 20 cm in homemade sauce with garlic and ginger.*The photo shows 2 pieces of ganjangseu and 2 pieces of ganjang karibi.
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2 pieces of ganjang karibi
1188 yen(Tax included)
Arranged by replacing sew with karibi (scallop).Large raw scallops pickled in soy sauce.*The photo shows 2 pieces of ganjangseu and 2 pieces of ganjang karibi.
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Boiled silver cod
1540 jpy(Tax included)
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Seafood pancake
1738 jpy(Tax included)
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JAPCHAE
1298 jpy(Tax included)
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Bulgogi
1958 jpy(Tax included)
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Dakgalbi hotpot (serves 2-3, comes with udon or porridge for finishing)
4708 jpy(Tax included)
"Tat" means "chicken" and "hammari" means "one bird."A hearty Korean-style Mizutaki made with a whole chicken.Our specialty is our rich soup, which is carefully prepared over long hours every day.Low in calories and high in protein! Enjoy our "beautiful skin hotpot" packed with the delicious flavors of chicken and plenty of collagen.
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Gopchangjeongol (serves 2-3, comes with fried rice and bokkeum bap for the final dish)
4708 jpy(Tax included)
Korean-style offal hotpot made with carefully selected fresh offal."Kopchan" means "horumon" and "jeongol" means "sukiyaki hotpot".The spicy soup and sweet taste of the high-quality offal will whet your appetite.It is also recommended as a snack to go with alcoholic drinks such as beer or soju (Korean shochu).The final dish, Bokkunpap, is a delicious, concentrated fried rice that is also superb!
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Musashi Mugi Pork Pork Pork Snack (2 servings)
4708 jpy(Tax included)
We use carefully selected loin meat from Musashi Mugi Pork produced in Saitama Prefecture, which has a fine texture, smoothness, a rich red color and sweetness with no peculiar taste, and juicy fat.Includes a vegetable set of vegetables wrapped in dried radish strips and seasoning for bossam.
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Stone cooked bibimbap
1518 yen(Tax included)
A piping hot bibimbap available only at dinner time.
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Bibin cold noodles
¥ 1320(Tax included)
Delicious, spicy cold noodles without soup, tossed in a spicy sauce.
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Vegetable Kalguksu
1540 jpy(Tax included)
Korean udon noodles with a mild chicken stock soup flavor.Recommended for children as well.You can also make soup by substituting rice for udon.
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Chaengban (Obon) Cold Noodles (3-5 servings)
2948 jpy(Tax included)
This is a spicy cold noodle dish where the ingredients and cold noodles are mixed together in front of the customers.
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The bright interior with large windows is recommended not only for lunch, but the chic interior is also recommended for evening dinners.
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There are also seats with a calm and private feeling.
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It can be reserved for up to 36 people (consultation required).
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Table 4Person(s) × 2
It is a bright and calm interior where sunlight shines through the large windows.
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Table 4Person(s) × 2
It is a seat in the back of the shop with a calm atmosphere.
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Chartering36Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
It can be reserved for up to 36 people.Please feel free to contact us.
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Located on the 2nd floor of Bunkyo Garden Park Court Bunkyo Koishikawa The Tower (41 stories) in the Kasuga/Korakuen Redevelopment District, Bunkyo Ward.It's next to the 2nd floor of the supermarket Maruetsu Kasuga store.
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Located on the 2nd floor of Bunkyo Garden Park Court Bunkyo Koishikawa The Tower (41 stories) in the Kasuga/Korakuen Redevelopment District, Bunkyo Ward.The entrance of the facility building is along Hakusan Street, just to the right of the Family Mart Bunkyo Kasuga Korakuen store in front of you, Kasuga station A8 exit.It is in front of Bunkyo Koishikawa Clinic (Kasuga Station, Mita Line) on the Bunkyo Community Bus B-Guru.
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Located on the 2nd floor of Bunkyo Garden Park Court Bunkyo Koishikawa The Tower (41 stories) in the Kasuga/Korakuen Redevelopment District, Bunkyo Ward.The entrance of the facility building is on the right side when you see Inari on the Bunkyo Garden courtyard promenade in front, and on the left side when you see Pony Cleaning in front, Kasuga station A8 exit.
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Korean home cooking made easy
You can easily enjoy delicious Korean home-cooked dishes such as possum, dakkanmari hotpot, pancake, ganjangseu, and pure tofu.
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Bright interior with large windows
The bright and chic interior, where sunlight shines through the large windows facing Hakusan-dori, is ideal for both lunch and dinner.
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Before and after Tokyo Dome event
[Directly connected to Kasuga Station/Korakuen Station Exit A8 & 2 minutes walk from Exit 8] Within walking distance from Tokyo Dome City LaQua, across the ward office.
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Boxundga (Fukujuntoya) Son Makgeolli
"Boxundga (Fukujuntoya) Son Makgeolli", also known as champagne makgeolli, is available.It is a rare brand that sells only 100 bottles a day in Japan.The natural carbonation, sweetness and acidity of raw yeast overturns the traditional image.It is also the official toast sake for various events in Korea, and it goes well with Chijimi, which we are proud of.Limited quantity.
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Comhoney makgeolli
A harmonious combination of the flavorful sweetness overflowing from com honey and the sourness of makgeolli.In addition to the high-quality vitamins, minerals, and amino acids contained in honey, the antioxidant effect of propolis contained in honeycomb is sure to give you healthy and beautiful skin.Please try the new way to drink makgeolli that is becoming a hot topic in Seoul's fashionable spot Gangnam.
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Boksundo Gasong Makgeolli (Glass)
1100 yen(Tax included)
We also offer ``Boksundoga Songmakgeolli'', also known as champagne makgeolli.This is a rare brand that only sells 100 bottles a day in Japan.The natural carbonation, sweetness, and sourness produced by raw yeast overturn the traditional image.In Korea, it is the official toast for various events, and it goes particularly well with our specialty pancakes.Limited quantity.
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Boksundo Gasong Makgeolli (bottle)
5280 yen(Tax included)
We also offer ``Boksundoga Songmakgeolli'', also known as champagne makgeolli.This is a rare brand that only sells 100 bottles a day in Japan.The natural carbonation, sweetness, and sourness produced by raw yeast overturn the traditional image.In Korea, it is the official toast for various events, and it goes particularly well with our specialty pancakes.Limited quantity.
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Komhoney for Komhoney Makgeolli (1 slice)
500 yen(Tax included)
*Makgeolli is sold separately.Please order your favorite makgeolli separately.You can enjoy several cups with just one piece of Com Honey.(Makgeolli decanter 748 yen, bottle from 1,980 yen)
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Easy and convenient way to enjoy a delicious lunch anytime
For lunch, our main goal is to provide food within 15 minutes of ordering.Whether you work nearby or work from home, enjoy a quick, delicious home-cooked meal to refresh your mood.For lunch, popular set meals include various kinds of pure tofu (sundubu) made with homemade tofu that is particular about the deliciousness of the tofu, and bibimbap.
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Customers with children can also use the facility with peace of mind.
Bunkyo GARDEN also has a childcare facility and various clinics, and the facility is barrier-free.It has a flat approach from the nearest station, Kasuga Station, so children, the elderly, and people with disabilities can easily use it.
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Homemade tofu sundubu set meal
1200 yen(Tax included)
This pure tofu soup is made with homemade tofu and is packed with ingredients.Serve the hot soup with rice.
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[Limited quantity] Collagen-rich Dakgalbi (half chicken) udon
1580 yen(Tax included)
Korean-style udon noodles made with soup stock made from slowly simmered whole chicken.If you want garlic, please request it when ordering.At lunchtime, this dish is served without garlic.
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Bibimbap set meal with 7 ingredients
1200 yen(Tax included)
Bibimbap means mixed rice in Korean.Each ingredient is carefully seasoned, and the rice is then mixed well with the sesame oil and gochujang placed at the bottom of the bowl before enjoying.If you bibim it generously, it will make a delicious bibimbap.